Orléans
By VicentaLakin
Orléans are mostly used for chicken wings, chicken willows, roasted pickles, which taste uniquely and in colour. With Orléans and fish, just say it. It's a good one。
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Orléans
1
Main feed: Stitch Orléans
2
It's a lot of water to dilute Orléans。
3
Clean up the mackerel and cut it against the back。
4
Hot oil, put onions in fried incense。
5
Put it in the bass。
6
Fire, wine, vinegar。
7
Join the Orléans。
8
Plus a proper amount of clean water。
9
Medium- and small-fired for eight minutes, salted。
10
Turn the fish over and burn it for another three minutes。
11
Out of the pan, you can have a taste at the table with a drop。Orléans Make Tips
Because Orléans is a compound, it's just a little salt to add。