Creaming
By VicentaLakin
“Booking” is a method of cooking, which is very different from water, although both are boiled with open water, but it varies according to the diet and the method. If the main ingredient is a vegetable, salt and oil must be added to the open water; if it is food such as goose intestines and shrimp, onions, ginger and wine must be added to the food。
Recipe Recommendations
- rapeseed heart 600 grams
- oil 30 grams
- onion 50 grams
- steamed fish oyster sauce 30 grams
- salt 2 grams
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Creaming
1
Clean up the oily heart
2
Clean up the onions。
3
The boiler boils water with a proper amount of oil and a little salt。
4
Put it in the vegetable heart, burn it。
5
We'll wait for the heart to collapse。
6
Get it out, dry water, plate。
7
Getting a proper amount of steamed fish oil。
8
Hot oil, put onions in fried incense。
9
Fill it in, and you can taste it at the table。Creaming Make Tips
One, a little oil is added to the burning to light the surface of the vegetable heart. Two, salt one, which makes the oily heart soft, and two, which preserves beauty。