I'll make some beans
By VicentaLakin
Making this dish requires the selection of four seasons of small peas, which have a lot of “meat” on their skin, and which are especially good and easy to taste when they are dehydrated. It's also necessary to soak before it's fried。
Recipe Recommendations
- green beans 500 grams
- pork 100 grams
- oil appropriate amount
- salt 5 grams
- soy sauce 10 grams
- onion appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for I'll make some beans
1
Main: Four season beans, pork
2
Wash the beans and dry the water。
3
Cut the pork strip。
4
Hot oil, put in four seasons of soy sauce。
5
Skinned and wrinkled and filled in the bowl。
6
Save the bottom oil, make the onion ginger, put it in the pork chop。
7
Join the raw smoke。
8
Burn one minute。
9
Put it in the spare four-season beans。
10
Quick flip flat。
11
Salin。
12
Smiling can turn off the fire。
13
Bring out a pan, you can taste it。I'll make some beans Make Tips
First, the pork will be cooked, and then the four season beans will be cooked. 2 and 4 seasons dehydrated with more oil。