Scrambling
By VicentaLakin
In this dish, onions serve only as a taste, and if it is done more carefully, the finished product is to be picked out of the plate and left with only the tarts. Because it's a taste of its own, it doesn't do that。
Recipe Recommendations
- razor clam 600 grams
- oil 15 grams
- chili sauce 20 grams
- onion appropriate amount
- salt 6 grams
- MSG 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambling
1
Main support materials: zirconium, onions, chili sauce
2
Wash the gills, dry the water。
3
Hot oil, put in onions。
4
Fry the onions out of the onions。
5
Put in chili sauce。
6
Scrambled and salinized。7
Put it in the wiener。
8
The fire went up and down, making it evaporate quickly。
9
With a little taste。
10
It's even, it's a fire。
11
Bring out a pan, you can taste it。Scrambling Make Tips
It is important that the lumbers be washed over and over again, that the sand be washed and that the asphalt be dried. Two onions must be more。