stir-fried rice with purple ganlan

By NewellHoeger

stir-fried rice with purple ganlan
Let me first talk about a small disturbance in today's life. It rained again in Xi'an today. After lunch, I finished cleaning up the kitchen and ran out to throw out the garbage. Because the baby was watching TV attentively, and the trip to throw the garbage was only a minute or two, he didn't bring the key. Who knew that I was walking back after throwing the garbage, I heard a "bang" sound, and I panicked. The baby must have closed the door.
Taking three steps, I ran to the door and took a look. The little guy kept muttering inside: "Mom holds the key and shakes it." I'm dizzy! The key is hanging on the key holder in the entrance. How can I twist it? I didn't bring my phone. What should I do?
Hurry down and think about it. Fortunately, I still remembered my husband's phone number. There was no choice but to knock on the door opposite door, ask for her phone, and call her husband. When my husband heard this, he only said one sentence: "Don't worry, I will send the key back immediately." It's raining hard outside at the moment. And my husband's place of work is more than half an hour's drive from our home! But is there a better way?
After waiting for half an hour, my husband finally rushed home. The baby, who is across the door from me, is already impatient and doesn't know where her mother has gone. Although I kept talking to her through the door, she was already crying out of shape. Opening the door, the little guy was sitting alone on the sofa, crying sadly! Hurry up and hug them to comfort them. At this time, her two small hands hugged my neck and refused to let go. I wouldn't let my father touch it. He also cried and said,"Mom won't leave, mom won't leave..." In my conscience, am I the one who wants to leave? You locked mom out so she couldn't get in, okay?

But does it make sense to tell a little guy who is one year old and ten months old?

I can only blame myself for not carrying the key with me. You have to learn better next time!
Okay, after so much chatter, it's time to get to the main topic. Let's start cooking!

Recipe Recommendations

  • Ziganlan a
  • eggs one
  • celery Sixiaoduan
  • onion half a
  • rice a small bowl
  • thirteen fragrant powder a spoonful
  • laoganma a spoonful
  • salt appropriate amount

Steps for stir-fried rice with purple ganlan

  • Make  step 0
    1
    Map of raw materials used.
  • Make  step 1
    2
    Slice defoliated celery and dice onions.
  • Make  step 2
    3
    Knock the eggs into a bowl and beat them up, and dice the ham.
  • Make  step 3
    4
    Cut purple orchid into short silk.
  • Make  step 4
    5
    Heat the oil in a wok and saute the onions.
  • Make  step 5
    6
    Add celery and diced ham after fragrant.
  • Make  step 6
    7
    Stir well and add rice. Add a spoonful of thirteen flavor powder.
  • Make  step 7
    8
    Pour in the beaten egg liquid and stir fry well.
  • Make  step 8
    9
    Add a spoonful of Lao Gan Ma.
  • Make  step 9
    10
    Because Lao Gan Ma already has salt, add a small amount of salt to taste.
  • Make  step 10
    11
    Stir fry until the rice grains are loose and add purple orchid.
  • Make  step 11
    12
    After stir-frying well, turn off the heat immediately and remove.