homemade applesauce

By DorcasWill

homemade applesauce
The jam I make myself has no preservatives, no exaggerated sweet sugar, no glue or glue. Moreover, the sweetness is really beyond what the jam bought outside can compare. Pure natural things have this "style".

Recipe Recommendations

  • Apple appropriate amount
  • pear appropriate amount
  • maltose appropriate amount

Steps for homemade applesauce

  • Make step 0
    1
    Apples and pears, wash and set aside.
  • Make step 1
    2
    Peel the skin, remove the core, and cut into dices.
  • Make step 2
    3
    Put it in the cooking machine. Add a small amount of water. Beat until paste.
  • Make step 3
    4
    Pour into the pan. No more water. Ignition and heat.
  • Make step 4
    5
    Prepare the maltose.
  • Make step 5
    6
    After boiling the apple paste for five or six minutes, add the maltose. Stir more to prevent the pan from getting burnt.
  • Make step 6
    7
    Cook until thick. Let it cool.
  • Make step 7
    8
    Very sweet. It's also very simple.

    • homemade applesauce Make Tips

    I added quite a lot of maltose, so I didn't add any white sugar. I cooked it until I thought the consistency was right, then turned off the heat. It won't be as sticky as store-bought jam.

    Recipe Categories

    Recipe recommendation