Egg pastry
By VicentaLakin
The pasta is an old, young and nutritious pasta, with a soft taste and a little salt or white sugar on its own, salty or sweet pancakes, and a proper amount of water to adjust the viscosity of the pasta。
Steps for Egg pastry
1
Main supplements: eggs, flour
2
Flour is added to eggs, salt, pure water, and mixed into flowing paste。
3
Don't stick the pot, hot the paste。
4
Quick shake pot, flat paste。
5
Small and medium fire。
6
Scrambled to the surface, and the edges up。
7
It'll be about 15 seconds to turn。
8
All of them in turn。
9
Loads can be eaten。Egg pastry Make Tips
The key to a “fake” is branding, both thin and flat. ii. Sweet sugar; salt if you like salt。