Chicken stew
By VicentaLakin
Chicken meat is fine, tastes good, suitable for various cooking methods, and rich in nutrients, with higher vitamins and protein levels, which feed and feed. This method of cleaning chickens keeps the food itself fresh and the chicken soup is fresh。
Recipe Recommendations
- chicken half a
- Jiang 20 grams
- salt 5 grams
- cooking wine 20 grams
Steps for Chicken stew
1
Prepare food。
2
Chicken wash, cut into pieces。
3
In the cooling pot, the water is fumigated, the ginger tablets are added, the wine is removed from the smell, when the chicken is white and bloodless, and the fumigation is washed with warm water。
4
The boiler shall be boiled with fresh water and heat, and the chicken shall be put into the water, and the ginger tablet shall be added to it, and the pot shall be replaced with a small fire and a slow stew, during which the foam and floating butter shall be cast off。
5
When the chicken is ripe enough to have a proper amount of salt, then a little bit of odor when the fire closes。
6
Pretzels, soup!Chicken stew Make Tips
In order to preserve the beauty of the chicken soup, it is added with no more spices, except ginger, and wine and water。