Black pepperfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 200 grams
- Jiang 3 grams
- garlic
- yellow pepper 20 grams
- Red pepper of 2
- Green pepper of 2
- oyster sauce half a spoonful
- seafood soy sauce
- black pepper a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Black pepperfish
1
Cooking up foods, gills are the kind of nets that can be cooked。
2
Cut it into small pieces, and spread a little dry starch。
3
Pepper Chettin, not much。
4
Oil is in the pot, it's 50% hot, it's in the fish section, and it's in the fire to the golden sofa。
5
Turn the fire and put the scent in the garlic。
6
half a spoonful of pelican oil, one spoonful of seafood sauce for cooking。
7
Smash the mackerel, pour it into the pepper, and put black pepper on the fish。
8
Disc。