Fresh soup and shrimp noodles
By VicentaLakin
The spring holidays have ended, and the small partners have largely returned to work. We'll have a bowl of fresh shrimp noodles after the festival
Recipe Recommendations
- medium-gluten flour 260 grams
- salt 0.5 grams
- eggs 50 grams
- qingshui 75 grams
- corn oil 25 grams
- onion 5 grams
- shrimp 6 rats
- soy sauce 10 grams
- baby vegetable appropriate amount
Steps for Fresh soup and shrimp noodles
1
Get ready to eat. Noodles
2
Salt mixed with flour, eggs and water
3
Scratch it in a smooth noodle
4
Get ready to eat
5
Shrimp cleans the line
6
It's so hot, it's 70% hot
7
Joined the shrimp and cooked it, and then joined the raw
8
Joining the doll's choreography
9
Join the water
10
Slip the noodles
11
a pizza of about 2 mm thick
12
Cyclops and cyclops
13
Cut to the width you like
14
Just shake off
15
When the water's open, put a noodle in it
16
A bowl
17
Completed Chart
18
Completed Chart
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Completed Chart
20
EatFresh soup and shrimp noodles Make Tips
1. Flour is of different dry humidity and eggs of different sizes, and the amount of water used may increase or decrease according to its own circumstances. And the noodles will be a little more delicious. 2. When the noodles are loose, they must be rubbed for a while before they taste good. 3. The amount of salt used in soup juice is added to its own taste. You can also switch to other soups you like. This amount can be used to cook three small bowl noodles. It's just that our family has a small diet. 5. It is recommended to finish at once。