Pork
By VicentaLakin
Recipe Recommendations
- duck meat 300 grams
- winter bamboo shoots of 2
- ginger few slices
- salt 2 grams
- pepper a spoonful
- cooking wine 2 grams
- soy sauce 2 grams
- chili sauce a spoonful
- tangerine peel a
- soy sauce 1 gram
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Pork
1
Duck removes the organs, cleans, uses salt, raw, pepper powder, wine, ginger, chili sauce for half an hour, and winter removes the pellets. Get two beers ready。
2
The duck fell into a non-clubber pot and slowly burned the water in the middle of the fire. That way the ducks are fine and smooth, and they don't smell。
3
This boils with a layer of oil, which is no longer required, and continues to boil for a maximum of two minutes。
4
Join the winter tumble to the untaught pot。
5
Add a guacamole. To add the scent。
6
Join a little raw, old smoke。
7
Falling into a beer fire for 20 minutes。
8
It's a fire。
9
The finished chart。
10
Completed Chart
11
The finished chart。
12
The finished chart。
13
The finished chart。