Snack fish head
By VicentaLakin
it's a fish head with a mouth wide of 10 cm, calling it a big mouth, because it's a little too big for 32 cm, and it's gonna have to take everything that can be removed, and then the fish head weighs 5 pounds and 30 cm. fish heads are very fresh. they're made of ginger stew。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Snack fish head
1
10 cm wide, big mouth head。
2
Clean up the fish head。
3
A little salt pickle in and out for five minutes, easy to taste。
4
Hot oil, fried onions。
5
Fish heads, fire, cooking wine。
6
A proper amount of vinegar。
7
With a proper amount of clean water to burn, salt, sugar。
8
Fire stew for 15 minutes。
9
If you get juice, you can shut it down。
10
Out of the pan。
11
You can have a taste at the table when you have some。Snack fish head Make Tips
One, the fish head is too big to turn over while cooking, so a little salt is added in advance to make it taste better. 2. Because fish heads are fresh, the practice is to make soup stew and eat raw juice。