Pie pie

By VicentaLakin

Pie pie
New Year's, Spring's. Often at this point in time, almost all of our homes are covered in cakes, usually singles, with vegetables or meat that they like. But my favorite is a pickle pie, a succulent pretzels

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Steps for Pie pie

  • Make Pie pie step 0
    1
    Prepare the food first。
  • Make Pie pie step 1
    2
    The salt is evenly mixed with flour and the warm water side is evenly mixed。
  • Make Pie pie step 2
    3
    Scratch the face of the skin for 20 minutes。
  • Make Pie pie step 3
    4
    Prepare the food for the onion wash。
  • Make Pie pie step 4
    5
    The bellies, onions, and corn oil are evenly mixed, then raw and salty。
  • Make Pie pie step 5
    6
    Noodles smooth。
  • Make Pie pie step 6
    7
    Split your own size。
  • Make Pie pie step 7
    8
    a pizza of about 1 mm thick。
  • Make Pie pie step 8
    9
    Put a proper amount of beryllium on half the pie skin。
  • Make Pie pie step 9
    10
    Turn the other half around and squeeze the edge。
  • Make Pie pie step 10
    11
    Then do it。
  • Make Pie pie step 11
    12
    Put it in the pan and fire it。
  • Make Pie pie step 12
    13
    It can be branded on both sides。
  • Make Pie pie step 13
    14
    Half-cut。
  • Make Pie pie step 14
    15
    Eat。
  • Make Pie pie step 15
    16
    Completed Chart
  • Make Pie pie step 16
    17
    Completed Chart
  • Make Pie pie step 17
    18
    Completed Chart

    • Pie pie Make Tips

    1. Flour is of varying dry humidity and water use increases or decreases as appropriate. And out of the noodles are softer than the head. 2. A warm water hand is sufficient. 3. The amount of salt used in the material is added to its own taste or may be added to shrimp, wood, eggs, etc., according to its preference. My son and I prefer the taste of original juice. 4. When the noodles are loose, rub as much as possible. 5. It is recommended to do less and to eat at once。

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