I'm gonna make a piece
By VicentaLakin
It's too greasy to eat in New Year's
Recipe Recommendations
- lettuce appropriate amount
- millet pepper few
- salt 4 grams
- chicken essence a little
- fat 20 grams
- garlic leaves appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna make a piece

1
Skin out, clean up
2
Slice
3
Chili to cut small particles, garlic leaves to cut
4
The water in the pot boils, a little salt, a few drops of oil, a little alkalin into the pelvis for a moment
5
It's important to keep the tatters in the cold
6
Hot, little oil, fat meat, oil
7
Rolling into the twig, fast-frying, salting, chicken fertilise
8
Okay