Mangomus

Recipe Recommendations

• mango pulp 350g
• animal whipped cream 150g
• Mango diced 200g
• powdered sugar
• gelatin tablets
• Digestive biscuits 80g
• butter 30g
• Mango puree 40g
• warm water 50g

• sweet and sour
• other
• an hour
• simple

Steps for Mangomus

1

Partial material。

2

The digestive biscuits are crushed with a small stick in a plastic bag and can also be broken with a cuisine machine。

3

Butter insulated water melts, which is a good melted butter。

4

Smash the cookies into butter and evenly mix them。

5

Crushing the mixed cookies into a coat of oil sheet molds, which can easily be demoulded, without a circle cut to the bottom of the mould。

6

Crush the cookies with a razor or a small spoon and freeze them into the fridge for at least 15 minutes。

7

Soften the glitting with cold water for at least 10 minutes。

8

Melt the soft glittin。

9

Mango cut good。

10

300 grams of cut mango meat and 200 grams for mousse。

11

300 grams of fruit meat with a juicer。

12

Good mango mud。

13

It's been a long time since I've been able to get to the bottom of this。

14

Cream cream with sugar powder up to 5-6 distributions is mobile, and this is light cream。

15

Put the mixed mango mud in the light cream. Moose made it。

16

Take out the frozen bottom of the cookie from the fridge and pour it into one third of the moose。

17

Put mangotin in the moose。

18

Another third of Muss paste。

19

In the second layer of Moose paste, mangoding is also placed on the shelf。

20

Down into the last three-thirds moose, shake the mold, or use a razor to flatten the top moose and put it in the freezer。

21

Mirrors: Melt 5 kg of giltine bubbles into 50 grams of water and mix of mango nuts, pour cooled mirrors to the top of Moose's paste

22

Demolition: It's easy to break off with a hot towel on the outside

23

A good mousse with a proper amount of mangoding on it

24

Done

25

Done

Recipe Categories

• baking Recipes