Madeleine
By VicentaLakin
My son doesn't like butter. It tastes good
Recipe Recommendations
- low-gluten flour 170 grams
- eggs of 4
- white sugar 150 grams
- corn starch 20 grams
- corn oil 50 grams
- milk 30 grams
- salt 0.5 grams
- baking powder 3 grams
- vanilla extract 2 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Madeleine
1
Prepare the food, the eggs are warm eggs. If the temperature is too low in the room, the eggs have to pass out at about 38 degrees。
2
Eggs, sugar, salt, vanilla together。
3
The medium speed of the hand-held electrocutor is ejected to the omelet, which is about twice the size of the original, with eight words or a heart, and the raisin maintained for four seconds (now a pre-heat oven can reach 170 degrees of fire)。
4
Low-banded flour, powdered flour and corn starch are all evenly sifted and mixed into egg paste。
5
Milk mixed with corn oil。
6
Add a flat mix of cake paste。
7
Prepare 12 lines of Madeline without molds, and pour the cake into the molds, about nine points full. It can be filled in a bag of flowers。
8
Put it in the middle of the oven for about 18 minutes。
9
Get out while it's hot。
10
Completed Chart
11
Completed Chart
12
Completed Chart
13
Fine and soft
14
Done
15
DoneMadeleine Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. 2. Eggs are constant-temperature eggs with indoor temperatures of about 24 degrees. If it's too cold, it's about 38 degrees apart. 3. The blending process is followed by the mixing of flour. 4. Sealed cold storage, recommended to be finished as soon as possible。