Green bean curd
By VicentaLakin
In addition to making buns, dumplings and saplings, a variety of types of cuisine can bellies, cuisine shrimp skins, cuisine pasta, cuisine bean bean curd skins are delicious. We also have another burning method, cuisine fried lamb, which is very delicious. Fish is sharing with you today: green bean bean bean bean bean bean bean bean bean bean bean bean beams, a very common screech grub, grub and grub。
Recipe Recommendations
- green vegetables 600 grams
- old tofu 1 block
- salt 3 grams
- shrimp powder a little
- liquor few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green bean curd
1
It's in the yard。
2
Vegetables are cleaned and cut into small spare parts。
3
Bean curds are cut in thin sheets and made to fry to the yellow on two sides. The tofu picks old tofu, soaks the water first, then boils it, so the oil won't be spilled everywhere。
4
The boiler is oiled, the veggies are turned to green, and three grams of salt continue to be even. Vegetables have to be on fire all the time, so they taste better。
5
Put it in good tofu。
6
A little water and a few drops of white wine are even and covered with a lid for a minute. A few drops of white wine prevent green leaves from turning yellow。
7
A little shrimp powder。
8
Let's go