Boil your mouth
By VicentaLakin
The mussels, also known as sea rainbows, are cooked and processed into dry products. - Cream, a double-hull mollusk with black and brown, living on a beach rock. Acoustic proteins and amino acids are high, with the required amino acids accounting for 33.2% of total amino acids. Crude fats and fat acids are abundant, especially the totals of EPA and DHA are 26.01% of the total fat acids. In addition to the inorganic elements such as Ca, Mg, Fe, the content of Se is high. The nutritional balance of the cyanide, rich in a variety of nutrients such as amino acids, unsaturated fatty acids and inorganic elements necessary for human life activity,
Recipe Recommendations
- green mussels 1 bag
- garlic 4-merous
- balsamic vinegar appropriate amount
- Jiang 1 block
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boil your mouth
1
The rainbow washes clean water over and over and over again, while ginger-cheese boils. Scratch and make vinegar as juice。
2
It's boiled in water. It's boiled in water for five minutes。
3
The finished product。