Pepper salt garlic root shaving
By VicentaLakin
In the next few years, big fish must eat some of this garlic graft, venom and venom. When I was a kid, the fish were waiting for a new year, and the fishes were going to make a lot of good fish they couldn't buy, and the fish had learned from their childhood to be meat, leaf, berries, garlic gravy, etc. Every time a mother prepares to work in the morning, eats food and starts to make a round of meat, and when we've had it blown up in oil, the fish helps to get the fried round out of the pot while burning it, and when it's blown up, the leaf starts to fry, the mother does it, the fish does it alone, and the nuts do the same. When it's time to blow up the garlic graft, mom goes to the pot, let the fish fry the garlic graft, and the fish eat it, and then the fish goes to work every year, and it's not home for years, and she hasn't eaten for years. This year's mom sent me a lot of garlic grafts, and the fish knows that they've been eating garlic leaves for a week. You know, one garlic has a mustache and at least 10 pounds of garlic leaves for a bag of garlic graft。
Recipe Recommendations
- Garlic roots 250 grams
- eggs one
- salt and pepper powder 2 grams
- flour 2 tablespoons
- corn starch 2 tablespoons
- water 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper salt garlic root shaving

1
Prepare food。
2
Garlic roots have to be cleaned. There must be a black piece in the middle of the garlic root that must be removed。
3
The bowl is filled with eggs and evenly mixed with 2 grams of pepper salt powder, 2 spoons of flour, 2 spoons of corn starch and 1 spoon of water, which is equally static for two minutes。
4
Garlic roots shall be placed in the paste, and in the pot shall be blown up to the bottom of the gold。
5
So once the roots have been blown up, they can be recovered again。