Chicken claws
By VicentaLakin
The chicken claws are so soft, they're all gone, they don't taste at all。
Recipe Recommendations
- chicken feet of 9
- onion appropriate amount
- pepper 20 grains
- octagonal 2 capsules
- cinnamon a little
- geranyl 1 tablet
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- beer 2 tablespoons
- Salt chicken essence appropriate amount
- soy sauce a little more
- oyster sauce appropriate amount
- pepper appropriate amount
- rock sugar 3 capsules
- chili oil a little
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Chicken claws
1
The chicken claws were washed clean, the cold water boiled and the water boiled for three minutes before the blood fell off。
2
The chicken claws then wash the water over and over again with warm water and put it in the bowl, cut it with garlic, and prepare the ceremonial lobes。
3
You put oil in the pot, and you add onion pepper leaf, cinnamon skin, eight horns of fire。
4
And then join the chicken claws, and the little fire goes up。
5
Then you add warm water, which is higher than chicken claws, and then the fire opens。
6
The water goes up and the salt chickens are used to the oil, pepper pepper, and ice cream, and they are evenly fried, and then they turn into a little stew。
7
For about 45 minutes, we'll have a pot of soup。