White chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- onion appropriate amount
- ginger slices appropriate amount
- pepper 1 scoop
- cooking wine 1 bottle cap
- dried chili of 3
- ice water appropriate amount
- garlic 2 cloves
- Very fresh. 3 scoops
- balsamic vinegar 1 scoop
- thai pepper one
Steps for White chicken
1
Chicken leg two, clean。
2
Paprika, onions, ginger chips, peppers。
3
Burn and add wine。
4
Put it in the legs of the chicken, then burn it again and then boil it for about 12 minutes, and then shut it down for 10 minutes。
5
Pour garlic juice when cooking chicken legs, garlic paste in small bowls, pepper rings。
6
Three spoons of fresh taste。
7
And a spoonful of vinegar。
8
A chopstick can easily be inserted into a chicken leg without blood。
9
Take out the cooked chicken leg and put it in ice water for 20 minutes. I've got ice water that's keeping cold water on the outside。
10
THE Q BULLET IN THE SKIN OF THE CHICKEN'S LEG AFTER THE ICED WATER IS SO TIGHT. CUT TO PIECES, AND THE OTHER ONE IS TREATED THE SAME WAY。
11
Code in the deep disk。
12
Pour garlic juice。
13
Here you go。
14
Chicken legs do that, fresh and juicy。