braised pork ribs
Ingredients: chicken essence
Recipe Recommendations
- ribs 2000 grams
- octagonal one
- onion 5 segments
- Jiang 5 pieces
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- SUFU 1-2 block
- salt appropriate amount
- sugar 2-3 spoon
- chicken essence appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for braised pork ribs
1
Chop the pork ribs you buy back, put them in clear water, soak them for two hours, soak in the blood, and remove them for later use.
2
Put the pork ribs in a boiling water pot, take them out and set aside.3
Heat the pan with oil, add ginger slices and stir-fry until fragrant, add the pork ribs that have flown through the water, and quickly stir fry until slightly yellow.
4
Pour in the cooking wine to remove the fishy smell.
5
Pour in soy sauce and light soy sauce and color.
6
Pour in the fermented bean curd and fermented bean curd juice, stir fry well.
7
Pour hot water into the ribs, add the spring onion and star anise, bring to a boil over high heat, turn to low heat, cover the pan and simmer for more than 40 minutes.
8
Open the lid, add appropriate amount of salt, and season.
9
According to your preferences, add 2-3 spoonfuls of white sugar, add chicken essence, cook over high heat for five minutes, collect the soup, and serve the pot.