It's fried shrimp
By VicentaLakin
Recipe Recommendations
- salty fragrance
- explosion
- ten minutes
- simple
Steps for It's fried shrimp
1
Shrimp mustaches and feet are removed, as shrimp mustaches and feet are easily scorched during oil and frying processes, not only affecting taste and taste, but also causing large amounts of smoke. So don't be afraid of trouble. Pick out the shrimp line。
2
Grab a lemon juice, mix it with a spoonful of wine and a little salt, mix it on shrimp, cover it and put it in the fridge for more than 20 minutes。
3
In the fire, about 250 grams of edible oil were poured into the pot, and when the oil started to smoke, the pickled shrimp was poured in. After all the shrimps changed color, they used a leak spoon to get a spare。
4
Drop the bottom oil, clean the spoon. A fire, a small amount of oil in the pot, fried ginger. It smells good and it's full of shrimp。
5
You pour it in, you add a piece of lemon, you flip it for about a minute, you can load it。
6
And finally, don't forget to leave a clean kitchen after you're finished。It's fried shrimp Make Tips
One, with lemons is a surprise, so it doesn't matter. Shrimp should not be fried or boiled for long periods of time because it is too old to be hard to eat. 3. If a child likes to eat spicy, a small spoon of cuisine can beam paste can be added to the acupuncture and then pour into the shrimp, while the amount of soy sauce is halved。