Fried black peppers and mushrooms
By VicentaLakin
I like white mushrooms, thick meat, slices and shapes, soft tastes, and the smell of natural mushrooms. That's why I bought some of them later in the year, and I particularly like to fry them with butter, and some black peppers, which don't have to go with meat and taste better than meat. If you fry a plate, you'll be eaten out in minutes, faster than the meat。
Recipe Recommendations
- Pleurotus nebrodensis 150g
- butter 10g
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried black peppers and mushrooms
1
Psychic mushrooms wash after slice. The albino mushrooms are bigger, they're thick, and I sliced them straight in the form。
2
Put butter in the pot。
3
Put them in good white mushrooms。
4
Plus a proper amount of salt。
5
One of them will be boiled and flipped and added a proper amount of black pepper。
6
You can make a pot if you have two。
7
And when you're out of the pot, it's in the order of natural slices of albinos, with a little carrot frying。Fried black peppers and mushrooms Make Tips
This practice is simple, and salt should not be added in order not to obscure the taste of food。