Stewed Tremella with sugar and red dates
This dish is now popular all over the country. In fact, this dish has been known for a long time in Xianning, Hubei.
Steps for Stewed Tremella with sugar and red dates
1
Soak the tremella in water to soften, pick up the sand, tear it into small flowers, soak the red dates in water to soften, and break the rock sugar.2
Heat the casserole, add water, add tremella and red dates to boil over high heat, beat off the foam, add rock sugar and simmer over low heat for 90 minutes.Stewed Tremella with sugar and red dates Make Tips
Features: Sweet and delicious, nourishing and good for the skin. Tip: The snow fungus must be stewed until it melts.