Special beer duck

Recipe Recommendations

• Guangya a
• octagonal of 3
• cinnamon 2 small pieces
• ginger 2 chunks
• beer 1 bottle
• soy sauce 2 tablespoons
• spicy fresh 1 tablespoon
• pepper a little
• dried chili appropriate amount
• cooking wine 2 tablespoons

• slightly spicy
• burn
• half an hour
• simple

Steps for Special beer duck

1

1. Put the chopped duck pieces in a vegetable basket, dry the excess water, boil water in the pot, add a piece of ginger and a proper amount of cooking wine to the water, boil the duck meat in hot water to blanch, remove the floating foam and blood;

2

2. Set aside the blanched duck pieces;

3

3. Prepare star anise and cinnamon, and cut peppers, garlic seeds and ginger for later use;

4

4. Heat the pan and pour the oil. The amount of oil is similar to that of normal frying oil. Don't deliberately reduce the amount of oil; after the oil is hot, put the star anise and cinnamon into the oil to burst out the fragrance;

5

5. Stir fry the duck meat with other seasonings until the surface is a little yellow, and pour in a small amount of beer (about a quarter of the amount);

6

6. Add soy sauce, salt, and chicken essence, stir fry for a while, so that the aroma of the ingredients and the flavor of the seasonings are evenly wrapped on the duck meat, and then pour in the remaining whole bottle of beer;

7

7. Transfer the duck meat into the pressure cooker and pressure it for 8-10 minutes after venting. I use an electric pressure cooker and directly select the "duck meat" function;

8

8. Then return to the pot, add spicy fresh rice and pepper, and collect the juice with high heat. This final juice collection process is very critical and directly affects the color, aroma and effect when leaving the pot;

9

9. When the soup begins to thicken, keep stirring with a shovel until the juice is thick and evenly wrapped on the duck meat. The soup does not have to be completely dried, as long as it is thick and mellow.

Special beer duck Make Tips

Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Winter recipes
• banquet dishes