Golden pork floss pancakes

By DagmarBotsford

Golden pork floss pancakes
I originally wanted to make egg-filled cakes, but I made it like this while making it.

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • milk appropriate amount
  • meat floss appropriate amount
  • ketchup appropriate amount

Steps for Golden pork floss pancakes

  • 1
    Taking the right amount of flour, I experimented making a pancake, so I used it very little. Add a little salt and milk and stir it into a moderately dry and wet dough, and then roll it into thin slices.
  • 2
    Brush the pan with a thin layer of oil, slowly bake it on low heat until golden brown, turn the dough over, brush it with the egg liquid made of eggs and meat floss, and let the heat bake the egg liquid so that there is no need to turn it over. The bottom layer of the dough is also cooked. You can take it out of the pan and cut it and serve it on a plate. If you like ketchup, you can dip it and eat it, and it will be better with a bowl of porridge.

    • Recipe Categories

    Recipe recommendation