Stewed pumpkin with chicken nuggets
I especially loved this dish when I was a child and felt that pumpkin was better than chicken nuggets.
Recipe Recommendations
- chicken legs two
- ginger slices five-piece
- dried red pepper ten
- cooking wine a tablespoon
- soy sauce a tablespoon
- soy sauce a tablespoon
- salt a tablespoon
- shisanxiang a teaspoon
- MSG half a teaspoon
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed pumpkin with chicken nuggets
1
Blanch the chicken nuggets in water and cool it too well for later use.
2
Cut the green pumpkin into pieces.
3
Pan-fry the garlic seeds with a little oil to yellow and serve for later use.
4
Put another tablespoon of oil in the pan, add the ginger pieces and red peppers, stir-fry until fragrant, and add the chicken pieces until the edges turn yellow.
5
Add cooking wine, light soy sauce and 13 spices of soy sauce, boil water, and simmer for 30 minutes.
6
Put the pumpkin in and stew until it is as soft as you like. I like it very soft. The pumpkin is soft and the soup is rich. Remove the pan and put MSG.Stewed pumpkin with chicken nuggets Make Tips
Green pumpkins are delicious, and they are also good stewed with pork ribs. I think mixing the broth with rice is great.