Piper peppers and claws
By VicentaLakin
Recipe Recommendations
- Boneless chicken feet appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- hot and sour
- cook
- several days
- ordinary
Steps for Piper peppers and claws

1
Carrot washes and boils
2
Put in the ketchup with proper water, white vinegar and salt
3
A bottle of pepper with a roasted water and then a carrot
4
Chicken claws clean
5
The casseroles, cinnamon, ginger and chicken claws
6
Join the wine and water and boil for about 10 minutes
7
Squeeze it in the water
8
The chicken claws that are flushed through the water
9
Put it in pepper juice
10
Put the film in the freezer for about 24 hours
11
DonePiper peppers and claws Make Tips
Better put the proper amount of pepper in