Old peach
By VicentaLakin
This time, you've been making traditional peaches, and you've been trying to put walnuts on the peaches, and you've worked so hard to get them out, and they're too big to look good. Forget about it. Let's cut it up and put it in the dough. Most importantly, this medium-sized, north-south-class cookie, with no sticky hands, chopsticks, and sweet, sweet, sweet, slagy
Recipe Recommendations
- eggs one
- flour 50g
- walnut of 3
- corn oil 30g
- corn starch 10g
- white sugar 10g
- white sesame 2g
- baking soda 1g
- baking powder 2g
- sweetening
- roast
- ten minutes
- simple
Steps for Old peach
1
Eggs are in the bowl, with little soda and powder。
2
Smash even。
3
Put corn starch and flour in it。
4
Add sugar and corn oil。
5
Flip evenly. Cut the walnuts, put them in the noodles, evenly。
6
split the noodles into 20 g a little。
7
A little round, flattened with your finger. Do all that。
8
Make the peaches on the grill with an egg fluid on the surface。
9
Put some white sesame in the middle。
10
The preheat oven, 180 degrees on fire, 170 degrees on fire, about 20 minutes on board。
11
When you're done, you can take it out and cool it。
12
It's so cold that it's so soft
13
O-HA-HAOld peach Make Tips
The oven is set for reference purposes only. It's a little hotter for the color, and it's more beautiful. Hands do not stick, not hands do not touch flour, flour, but rather they do not stick to their hands, nor do they need to be used in the course of the paste, except for a final scratch and pressure. 3. No ovens can be branded with two base pans of gold and yellow, and can be ripe。