Caramel popcorn
By VicentaLakin
It's very simple. It's done in a few minutes
Recipe Recommendations
- Little Jade Mili 40g
- sugar 40g
- salad oil 10g
- butter 20g
- sweet fragrance
- explosion
- ten minutes
- simple
Steps for Caramel popcorn
1
Let's get the materials ready. I'll use the Dong-hoon breakfast machine
2
Butter, sugar, salad, and heat
3
Melting into caramel
4
Add corn grains evenly
5
Cover the lid and wait for the popcorn to explode. Pick up the pan and shake it a few times during the period, so that it does not continue to heat up so that it does not burn。
6
Don't move the hood until the corn's blown out
7
Caramel popcorn complete
8
EatCaramel popcorn Make Tips
An ordinary small pot can also be made, and an electromagnetic furnace should not be too large to keep heating, during which the small pots can explode with the extra temperature。