Sauce roasted wings

By VicentaLakin

Sauce roasted wings
I had not studied the flavor of soy sauce well before. It was not until I formed a family that I realized that there were too many things to learn, and delicious food was so tempting! Hearing praise from my family and friends, it felt like I had fallen into a honey jar, so I decided to persevere and study hard for delicious food! The premise is: Of course, I need to have time to study, because I also have to go to work! Haha!

Recipe Recommendations

  • Aizhong appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine a spoonful
  • water appropriate amount

Steps for Sauce roasted wings

  • Make  step 0
    1
    Thaw the wings, wash and drain.
  • Make  step 1
    2
    Chop the garlic, heat the pan, add a little oil, wait until the oil temperature is hot, add the chopped garlic, stir fry for a while.
  • Make  step 2
    3
    Add in the wings and stir fry.
  • Make  step 3
    4
    Add salt, soy sauce, cooking wine, add pork ribs sauce and continue to stir, paying attention to adjusting the heat.
  • Make  step 4
    5
    After adding color to the wings, add a little water, add water directly into the pan, without heat, or cook until cooked. I added water in the pan, and then put it in a casserole to stew.
  • Make  step 5
    6
    Just pick up the wings and put them on a plate. In fact, you can use this method for anything you want to marinate.
  • Recipe Categories