Sauce roasted wings
By VicentaLakin
I had not studied the flavor of soy sauce well before. It was not until I formed a family that I realized that there were too many things to learn, and delicious food was so tempting! Hearing praise from my family and friends, it felt like I had fallen into a honey jar, so I decided to persevere and study hard for delicious food! The premise is: Of course, I need to have time to study, because I also have to go to work! Haha!
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Steps for Sauce roasted wings

1
Thaw the wings, wash and drain.
2
Chop the garlic, heat the pan, add a little oil, wait until the oil temperature is hot, add the chopped garlic, stir fry for a while.
3
Add in the wings and stir fry.
4
Add salt, soy sauce, cooking wine, add pork ribs sauce and continue to stir, paying attention to adjusting the heat.
5
After adding color to the wings, add a little water, add water directly into the pan, without heat, or cook until cooked. I added water in the pan, and then put it in a casserole to stew.
6
Just pick up the wings and put them on a plate. In fact, you can use this method for anything you want to marinate.