Tofu won
By VicentaLakin
This dish is both a traditional dish and a snack, and it's on the table, and it's on the table. It's been a long time since Bama, and it's been on the streets, and it's been on sale. At a big wedding party, where more than a dozen people were packed and a few large pots were blown up, the scene was spectacular. This year's dinner, the boss's wife prepared this dish for us, which not only tastes the traditional taste and specialty of the strong, but also has the opportunity to learn the delicious taste of it and thank her for her hospitality。
Recipe Recommendations
- shredded tofu
- oil appropriate amount
- pork stuffing 1 small basin
- salty and fresh
- fried
- an hour
- ordinary
Steps for Tofu won
1
It's tofu. It's tofu control
2
Round tatter. That's the pork onions the boss made
3
Rounds, take the right amount of tofu, put it in your hand, put a spoon over a spoon of pork, then round the perimeter, round it up and smooth it
4
Fill the pot with the right amount of oil
5
It's a slow job. It'll look good
6
It's good when it's cold。