The winter burns salty fish
By VicentaLakin
I'd rather eat salted fish than salted fish in the next year
Recipe Recommendations
- salted fish 250 grams
- winter bamboo shoots in 1
- onion 1 segment
- Jiang 1 block
- white sugar a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The winter burns salty fish
1
Prepare the raw materials。
2
Winter rolls off the shells, slices, water, acid。
3
The salt fish immersed for 10 minutes and removed some salt。
4
Hot pots of cold oil, smelt of ginger, and a few seconds of fish。
5
We're going to add a chip-and-fried flat。
6
Join the water, burn the sugar, make the little fire ten points。
7
Just some garlic leaves。
8
The salty winter burns the salty fish。The winter burns salty fish Make Tips
1. The salted fish is made of blue fish, which are thicker, less stingy and smelly. 2. The amount of salted fish leaching is determined by the degree of salt they add to the fish。