Meat rice cheese
By VicentaLakin
Chest calcium, fragrance, sweetness, meat and groceries enrich rice, which is a simple and convenient place to settle。
Recipe Recommendations
- leftovers 1 bowl
- mixed vegetables half a bowl
- Jing Rou 1 block
- mozzarella cheese half a bowl
- oil a little
- salt a little
Steps for Meat rice cheese
1
Prepare the raw materials。
2
Scratch。
3
Hot pots of cool oil, add rice and tan。
4
Add the cuisine to the homogeneity。
5
Add leftovers, salt。
6
Scrambled and spread。
7
Turn off the fire and join the cheese mix。
8
To the bowl。
9
A thin layer of cheese on the surface of rice。
10
The oven is 200 degrees baked for five minutes, and cheese melts。Meat rice cheese Make Tips
1. Cheese should be softened early in the room. Since the meal is cooked, watch the final roast and not for long, the cheese melts。