Springcake
By VicentaLakin
Spring time. Spring cakes must be eaten。
Recipe Recommendations
- medium-gluten flour 200g
- salt 1g
- edible oil few drops
- boiling water appropriate amount
- carrots half a
- eggs of 2
- mung bean sprouts appropriate amount
- leek a small handful
- Fuling pickled vegetable 1 bag
- salty and fresh
- melting
- an hour
- simple
Steps for Springcake
1
200 grams of flour, plus 1 gram of salt, drop a few drops of oil and mix it evenly with chopsticks。
2
A proper amount of open water is added to the form, and the boiling water must be used。
3
Five or six minutes of a smooth face, covered with a skin-stained film for half an hour。
4
The pasta is torn into eight agents of similar size, rounded, flatted, and four brushed。
5
Sprayed flour, oiled flour, three times oiled flour。
6
The other four have been pressured on the oiled pasta。
7
Open with a crutches。
8
Turning the face away from the other direction, so thinly and repeatedly。
9
The pan is hotter, and it's hotter。
10
The face turns up when it starts to burst。
11
A little bit of gold on both sides。
12
The pasta is covered with oil and flour between the two noodles, and the next two are easily separated。
13
We'll have half-carrots, half-breeds, half-breeds, half-breeds, half-breeds, half-breeds, two eggs, a bag of squeezing. Of course, it'll be fine。
14
Eggs are in the bowl, and a proper amount of salt is evenly mixed。
15
The pans are filled with appropriate quantities of oil, the oil is hot and then poured into egg fluid, the eggs are cooked, and the eggs are removed for cooling。
16
Bean sprouts are clean, carrots are rinsed, eggcakes are laced, pickles are rinded。
17
Pick up the pot, add a proper amount of oil, and then heat up the soybean sprouts and carrots to the end of life。
18
Put in omelet wires, cranberry and squeals。
19
Influencing a suitable quantity of salt, and flatting it out。
20
I'll eat the proper amount of collage on the crumpet rolls, and it's so soft and chewy, it's so delicious。