A tiger's claw
By VicentaLakin
The tiger's claws, which are the classics of cuisine, can be quite famous, but it's not so difficult to do it, although it's complicated, but it's not so hard to squirm water, to brush white vinegar honey juice, to swell the chicken claws after fried and immersed, or to steam them with red burning, or with some cuisine, full of vegetables, odoury, decomposition, more and more
Recipe Recommendations
- chicken feet of 10
- honey appropriate amount
- white vinegar appropriate amount
- green onions a
- ginger a small piece
- garlic 3 petals
- octagonal one
- grass fruit one
- Yellow rock sugar a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- cook
- several hours
- simple
Steps for A tiger's claw
1
Prepare chicken claws, garlic。
2
Cut off chicken claw nails in the kitchen and clean the spare。
3
Pick up the pot, add a proper amount of cold water, put a proper amount of cold water in the chicken claws, and add ginger, a proper amount of wine to make it。
4
The water goes away and the foams go down and boil for one to two minutes。
5
Good chicken claws wash clean and dry water。
6
Take the appropriate amount of honey and white vinegar to white vinegar honey juice。
7
Scratch the white vinegar honey juice on the chicken claws and dry it。
8
Pick it up, fill it with enough oil。
9
Fifty percent of the oil heat goes into the chicken claws, and when it goes into the chicken claws, it is quickly covered in the pan in case the oil comes out and burns。
10
After the blast, it was recovered。
11
In ice water, two to three hours in the fridge。
12
Wrinkled into chicken claws。
13
The red-burned material, the garlic 3 petals, the onion wash, the slices, the ginger wash, the eight horns and the grassfruit, and a small piece of yellow sugar。
14
Pick up the pot, put a little oil in it, and make a small fire of complementarys。
15
Add a sufficient amount of water, an adequate amount of old smoke, raw and oil。
16
Put it in the claws of the chicken, open the fire, and add a little flaming pot for an hour。
17
Fire for juice。