Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet
- green onions a
- ginger a small piece
- garlic 3-5 flap
- octagonal of 2
- grass fruit of 2
- cinnamon a short
- geranyl 3-5 sheet
- doukou the 3
- Fructus amomi the 2
- kaempferol 3 small pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Chicken claws
1
Prepare chicken claws。
2
Cut off chicken claw nails in the kitchen and clean the spare。
3
Pick up the pot, add a proper amount of cold water, put a proper amount of cold water in the chicken claws, and add ginger, a proper amount of wine to make it。
4
The water goes away and the foams go down and boil for one to two minutes。
5
Prepare halogens, a proper amount of garlic, a small piece of cinnamon, a fragrance of 3-5 slices, eight horns, grassfruits, sand beams, three white men, three Shanai pieces, a small number of peppers。
6
halogens other than garlic are put in small bags。
7
Pick up the pot, add enough water to put in chicken claws and halogen。
8
Add a proper amount of old and raw, and boil the fire。
9
Boiled halogens for more than two hours。
10
Fire for juice。