Sugar Jelly Ridge
By VicentaLakin
It's like a national classic. It's a fried spinal corset. It's full of greasy sugar。
Recipe Recommendations
- tenderloin 300g
- shallots 2 pieces
- ginger 2-3 sheet
- garlic 3 petals
- balsamic vinegar appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- cooked white sesame seeds appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
Prepare a small piece of spinal meat with the right amount of garlic。
2
Scratch, chopsticks. Ginger slicing, onion washing clean。
3
The spinal meat is placed in a large bowl, with onions and ginger, a bit of raw smoke, a little salt and fragrance, and rubbing for about 10 minutes。
4
Prepare sugar juice, and add a very rare amount of sweet, vinegar, a proper amount of ketchup, a little salt and white sugar, evenly mixed。
5
Add an appropriate amount of corn starch and mix it evenly, i.e., sugary juice and gravy。
6
Get the trigrels, wash the skin, and then chop them into garlic。
7
A proper amount of corn starch is added to a deep disc, and the gravy is made to remove the ginger and onions and to wrap a layer of corn starch。
8
Add more oil to the pot, which is 50% hot enough to melt into a small fire on the rib, to be shaped and recovered。
9
The oil rises to 80 and 90 per cent heat, and goes down to the rib, where it goes back to the gold。
10
Leave a little bottom oil in the pot and put it in the garlic fire。
11
Put in the pre-set sugar juice and boil the little fire。
12
Put it in the fried rib。
13
Quick spoons or flips, so that the gravy of the rib is even, can come out。
14
Spill some fine white sesame。