Blade cutter
By VicentaLakin
Recipe Recommendations
- Primary color fermented noodles appropriate amount
- Purple sweet potato fermented noodles appropriate amount
- flour appropriate amount
Steps for Blade cutter
1
After a second fermentation, the original lasagna is removed from the surface and the air is pumped out。
2
After a second fermentation, the purple face of the mashed potatoes is taken out, the air is pumped out, the air is quenched and individualized with the original。
3
Each colored face is of the same size。
4
After growing up, the skin is crushed into a piece of skin。
5
Roll it up。
6
Roll-ups。
7
Cut in。
8
Two of them are modeled。
9
The other two were lined up, with chopsticks and a set of chopsticks。
10
When it's ready, it's warm enough to get warm and wet for another 40 minutes, and when it's up to 1.5 times, the hot pots are put in, the fire is evaporated for 50 minutes and the fire is shut down for another 5 minutes。
11
We're out of the pot. Here's the front。
12
The effect on the back is this。