Fried liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried liver
1
Piggy liver cut thin, as thin as possible。
2
The repeated cleaning of the sliced liver in cold water, two or three times and one or two hours, helps to release the toxin from the liver。
3
Puffed liver tablets added wine, ginger paste pickled for about 15 minutes。
4
Garlic cut the end, ginger slice。
5
Cucumber wash slices。
6
If you put oil in a frying pan, you can put it in more, and then you can pour half of the ginger and garlic paste, and the fragrances will come out。
7
Pour liver blades in, break them up fast。
8
The color changes and pours into sauce and salt fried。
9
And pour cucumber chips and the other half of the ginger and garlic paste into the pan。