Homemade red fries

1

Six spoons of potatoes in the bowl。

2

Eight spoons of water in the bowl。

3

Scatter the red potato powder, sift through and crush the particles。

4

Get the fine, granular paste。

5

Tactic 1: The taco doesn't need preheat, otherwise the bottom will be fast condensed, with a spoon tossing into the cake, shake the cake, and the face will flow evenly in the cake. Cover the top and open all the up and down switches, so that the red potato powder can condensate slowly. The cover can be slightly opened in midway to see if the paste is even, and the waffles can be adjusted in appropriate quantities。

6

Potato powder has been slightly condensed and has not yet been completely shaped to cover it for a while。

7

The edge has been raised, the fire can be shut and the top cap opened。

8

In two minutes, you can fold along the edge。

9

Technological 2: Because of the high temperature, the red potato powder is easily adhesive to a piece, and in order to avoid adhesion, it needs to be removed from the edge by evaporation。

10

Place it, make it completely cool。

11

The same way to do another one。

12

It's okay to cut it when it cools。

Small technique: 1. The tacos do not need to be preheated before they turn upside down, otherwise the bottom will be fast condensed and not conducive to formation. 2. When the paste is in the paste, it is required to move the paste evenly in the paste and to open the cover slightly in the middle to see if the paste is even, and if it is not evenly, to shake the paste, the face is not thin and uneven. 3. It is essential that the top of the cake be folded or that the surface be broken. When extracting a face, it must be taken from the edge in a evaporated form, as the face is easily adhesive when it is hot。