Smashed peanut pancakes

By VicentaLakin

Smashed peanut pancakes
They cut down some peanuts when they make oxen. Such peanuts tend to be eaten by a bunch of them in their mouths. But there's much more to do, and it's probably not too much to throw away in pieces, and it looks like it's a lot if it's finally coming together. Throw it away? There's only four words in my head: "The sky." In fact, these peanuts have a variety of uses. If you don't need it, I'll use it. It's New Year's season, and these peanuts are used to make soup. Too bad the soup was done. This one has to be abandoned. Filtering all uses in your heart and finally deciding to make peanuts. I found a box that used most of the peanuts, and then I found that there were more than 10 grams of those peanut fragments collected. It's okay, it's not much more. Use it all together. Switching butter to peanut oil, peanut chips to peanut oil, incense. It's the biggest cookie ever. Open the oven, smelly. New Year's benevolence, who comes and takes。

Recipe Recommendations

  • peanut oil 75 grams
  • fine sugar 50 grams
  • egg liquid 40 grams
  • low-gluten flour 150 grams
  • baking soda powder 1/8 teaspoon
  • peanuts 80 grams
  • baking powder 1 gram

Steps for Smashed peanut pancakes

  • Make Smashed peanut pancakes step 0
    1
    Materials: 75 grams of peanut oil, 50 grams of fine sugar, 40 grams of egg fluid, 150 grams of low-stamp powder, 1 grams of powder powdered powder, 1/8 spoons of small soda and 80 grams of peanut shredding。
  • Make Smashed peanut pancakes step 1
    2
    The fine sugar is poured into the egg fluid and is fully broken to the sugar melt。
  • Make Smashed peanut pancakes step 2
    3
    Add peanut oil and mix it evenly。
  • Make Smashed peanut pancakes step 3
    4
    Flour, powdered powder, small soda mixed, sifted into the egg fluids and mixed into a flat face。
  • Make Smashed peanut pancakes step 4
    5
    Finally add peanut shreds。
  • Make Smashed peanut pancakes step 5
    6
    Combination, so that the peanuts are evenly distributed in the dough。
  • Make Smashed peanut pancakes step 6
    7
    Put it on the desk, sort it out。
  • Make Smashed peanut pancakes step 7
    8
    Split into 10 points。
  • Make Smashed peanut pancakes step 8
    9
    When the circle is rounded, it is flattened to about 1 cm thick in the form of a twig, and with its finger, a pit is pressed into the centre and placed into the oven。
  • Make Smashed peanut pancakes step 9
    10
    In a preheated oven, mid-level, 180 degrees up and down, approximately 15-20 minutes。
  • Make Smashed peanut pancakes step 10
    11
    The surface is golden, the stove is out, the hanger is dry. Seal it after cooling。
  • Smashed peanut pancakes Make Tips

    The amount of peanuts used may be increased or reduced at their own discretion. Cookie sizes can be adjusted at will. Baking times and firepower need to be adapted to the actual situation。