We'll burn the fish
By VicentaLakin
The food is mainly chicken and duck, and there is a special smell that is very much appreciated when it is dried up. There are more evaporative ways to cook the food, which is rather delicious。
Recipe Recommendations
- dried fish 500 grams
- oil 10 grams
- salt a little
- onion appropriate amount
- soy sauce 10 grams
- rice vinegar 10 grams
- salty fragrance
- burn
- half an hour
- ordinary
Steps for We'll burn the fish
1
Dry the fish hair, wash, cut。
2
Get a proper amount of onions and wash the cut。
3
Oil, put onions in fried incense。
4
Put the fish in the water。
5
Cooking a proper amount of rice vinegar and smoking。
6
A proper amount of fresh water is added, which is burned for 10 minutes with a small fire. A little salt in the middle。
7
If the fish is dry and the fire is hot, it'll shut down。
8
Bring out a pan, you can taste it。We'll burn the fish Make Tips
Because of the high acidity of 9° metre vinegar, the amount used is halved compared to other vinegars. Weeds taste salty. They taste like salt. If you want a nice plate, you can pick out the onions。