Bread
By VicentaLakin
Today, we share the idea of "bread making." It's fun. Try it。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- corn oil 80 grams
- white sugar 80 grams
- pure water 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bread
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in. Start and face program. 30 minutes or so to rub out the sprain。
2
Reunify the noodles, cover the film, and ferment it once。
3
It fermented more than twice as big。
4
Take the noodles out of the flat exhaust. It is evenly divided into 10 small noodles。
5
Take a little noodle, rub the strip。
6
It's a "6" shape, and it's longer。
7
Put the strip back through the hole below。
8
Rotates the circle below to the left, with a bottom similar to the word "8"。
9
And then the left side of the face goes down from the hole to the bottom, and that's where it turns out。
10
All done this way。
11
Put it on the grill, cover the film with a second fermentation。
12
It's fermented twice as big。
13
The oven is 180 degrees. It's 15 minutes down in the middle。
14
Take out the grill and dry it
15
Loads can be eaten。Bread Make Tips
One, the face is very soft, and each link can be condensed at the time of programming. 2. The temperature of the oven and the timing of the oven are for reference purposes only。