The yolk bag
By VicentaLakin
This bread is based on five well-cooked egg yellows, which tastes softly and tastes not so strong as to increase nutrition in relative terms。
Recipe Recommendations
- flour 450 grams
- cooked chicken egg yolk of 5
- corn oil 80 grams
- white sugar 60 grams
- yeast powder 1 gram
- pure water 160 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The yolk bag
1
Main supplements: flour, ripe egg yellow。
2
Bread drums are placed in pure water, corn oil, egg yellow, sugar, flour and, finally, yeast。
3
Start and face program, and face 30 minutes。
4
Reunify the noodles, cover the film, and ferment it once。
5
It fermented more than twice as big。
6
Take the noodles out of the flat exhaust。
7
They split evenly into eight small-faced agents。
8
Put the noodles on the grower。
9
Roll it up and sort it out a little。
10
Put it on the grill, cover the film with a second fermentation。
11
It fermented to about twice the size。
12
The oven is 200 degrees. It's 18 minutes to the lower and middle level。
13
Take out the grill and dry it for food。The yolk bag Make Tips
1. The use of ripe egg yellow may be increased or reduced. 2. The temperature of the oven and the timing of the oven are for reference purposes only。