Slice bread rolls
By VicentaLakin
A “cleaver cut” is a breakfast bread made in accordance with the bakery procedure, i.e., i.e., by making a traditional pasta. The method of production is not complex and it is no different from making ordinary breakfast bread, but a different pattern。
Recipe Recommendations
- flour 400 grams
- yeast powder 1 gram
- corn oil 40 grams
- white sugar 80 grams
- pure water 180 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Slice bread rolls
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in。
2
Start and face program. And face 30 minutes。
3
Take the noodles out of the circle, cover the film, and ferment it once。
4
It fermented more than twice as big。
5
Take out the fermented noodles, rub the exhaust。
6
Put the noodles on the grower。
7
Put it in the raisins。
8
Roll it from the beginning。
9
That's the good look。
10
A flat cut。
11
Stand it up, face up, and sort it out a little bit。
12
Put it on the grill, cover the film with a second fermentation。
13
It fermented to about twice the size。
14
The oven is 200 degrees. 20 minutes on the lower and middle level。
15
Take out the grill and dry it for food。Slice bread rolls Make Tips
The use of yeast powder can be increased, and increased use of yeast powder can accelerate fermentation. 2. Temperature of ovens and bake time for reference only