Bean rainbow trout
By VicentaLakin
Because rainbow trout are fine meat, fresh is more suitable for steaming. The rainbow trout, which is frozen in the fridge, has been defrozen and made of the soybean bean sauce, one of which is obnoxious and the other of a taste. It tastes good after cooking rainbow trout。
Recipe Recommendations
- rainbow trout art. 1
- oil 15 grams
- salt 6 grams
- white sugar 2 grams
- cooking wine 10 grams
- vinegar 10 grams
- soy sauce 10 grams
- onion appropriate amount
- Pi County bean paste 10 grams
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Bean rainbow trout
1
Clean up the fish and cut the knife on the back。
2
Get ready for garlic。
3
Hot oil, fried onions。
4
Put it in the soy sauce。
5
Little fire with red oil。
6
Put it in rainbow trout。
7
Fire, wine, vinegar。
8
I'll give you the right amount。
9
Five minutes with water。
10
Salted, sugared, turned and burned for three minutes。
11
If you get juice, you can shut it down。
12
Bring out a pan, you can taste it。Bean rainbow trout Make Tips
1. Rainbow trout are fine meat. When turning over, be careful to prevent breaking. I use white vinegar, I choose the vinegar I like。