Five-colored bunheads
By VicentaLakin
A half-dollar bun with an egg and a little vegetables. Be very beautiful and delicious. Kids' favorite. There are kids at home who don't like to eat vegetables. Make vegetables on the buns
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored bunheads
1
Slice first. Slice first. Slice later。
2
It's evenly mixed, and it puts egg juice on every piece of bun。
3
The pickles and carrots are cut in fine, as fine as possible。
4
This boiler comes in. Scramble and carrots. If you want cold oil, you'll burn it if it's hot. Put a little bit。
5
Turn the fire and pour in the bun。
6
Turn the fire and fire twice. Put in a few chickens
7
It's really delicious. It's a really nice color. Kids love it。Five-colored bunheads Make Tips
Vegetables in it can match, but be careful of the color. The broccoli and the ginseng are also good options。