Onions burn fish
By VicentaLakin
The onion-burned fish uses saloon fish, which is characterized by a fine flesh, a cartilage sting, which is well suited for the elderly and children, without fear of the problems of “fish stings”, with the disadvantage that it is easily broken when burned。
Recipe Recommendations
- Piaokou fish art. 1
- oil 15 grams
- onion 200 grams
- salt 6 grams
- white sugar 2 grams
- cooking wine 10 grams
- old vinegar 10 grams
- soy sauce 10 grams
Steps for Onions burn fish
1
Clean up the fish。
2
Onions wash clean slices。
3
Hot oil, put onions in fried incense。
4
Put in the saloon。
5
Hot fire, cooking wine, vinegar。
6
I'll give you the right amount。
7
Add water。
8
When it's burned, it doesn't float。
9
Small and medium fire, burned for eight minutes, with salt and white sugar。
10
Last time you pick out the onions, you get the juice, you turn it off。
11
Bring out a pan, you can taste it。Onions burn fish Make Tips
In order to preserve the integrity of the fish, it is not appropriate to turn over while cooking, with more soup and a full boil。